Wagyu Picanha 9+ Australia

The Wagyu Picanha from Wagyu District achieves the highest score on the marbling scale. This steak, from the front of the Wagyu cattle, is supplied by Jack's Creek in Australia and is known as AusKobe. In addition to unparalleled tenderness, Wagyu offers a unique taste and melting sensation. In addition, it contains a high level of unsaturated fatty acids such as omega 3 & 6, which makes it not only delicious, but also considered healthy and possibly cholesterol-lowering.

Beef caviar... 100% Wagyu Picanha.

The Wagyu Ribeye beef is a piece that you must have tasted once in your life. The meat is beautifully finely marbled beef from the rib. This ensures a delicious and sensational taste. The Wagyu Ribeyes from Wagyu District has a marbling scale (BMS) of 9+.

The Wagyu Ribeye from Wagyu District is the absolute top in terms of marbling scale. The steak comes from the front of the back of the Wagyu cow and comes from Jack's Creek Australia and is also called AusKobe. Wagyu contains in addition to that extreme tenderness, special taste and melting sensation also a high content of unsaturated fatty acids with omega 3 & 6 and is therefore also healthy and possibly even cholesterol lowering.

Here's a quick overview of how to prepare the perfect Wagyu ribeye.

1. Let the meat come to room temperature before frying/grilling. Remove it approx. 30 min. before you start frying.
2. Turn the pan on full power with fat on. When the pan is hot for about 1 minute, place the meat on it.
3. Cook the steak for 1.5-2.5 min on each side (cooking time depends on the thickness of the steak and personal preference). While cooking/grilling, add a little extra Wagyu fat or butter to the pan and "spoon" your butter or oil over the meat.
4. Let the meat rest freely on a cutting board for about 3-5 minutes and serve.

To ensure that your meat is of the highest quality and freshness, we will only process your order on the day of your chosen delivery. This way, the meat is delivered fresh to your home and you can store it for several days with peace of mind.

Please note that if you order on day A, we will deliver on day C. Deliveries take place from Tuesday to Saturday.
If you order on Friday, your order will not be delivered until Tuesday to ensure freshness.

1. Order

Thank you for your order! To ensure that your meat is of the highest quality and freshness, we will only process your order on the day of your chosen delivery. This way, the meat is delivered fresh to your home and you can store it for several days with peace of mind.

Please note that if you order on day A, we will deliver on day C. Deliveries are made from Tuesday to Saturday. If you order on Friday, your order will not be delivered until Tuesday to ensure freshness.

2.Packaging

Each piece of meat is carefully vacuum packed to maintain freshness. We neatly pack each order in an Eco-coolbox.

The box is made of FSC®-certified paper, from sustainably managed forests. You can safely put it in the waste paper.

3. Transport

For our transport, we rely on the expertise of DPD Fresh in Belgium and Luxembourg, and on DYNALOGIC in the Netherlands. The close monitoring of the cold chain by DPD Fresh, with temperatures of +4°C and/or -18°C, continuously guarantees the quality and safety of all your products. By means of sensors during transport, storage and sorting, the correct temperature is continuously monitored.

We currently deliver to Belgium, the Netherlands and Germany.

At Wagyu District we pride ourselves on the quality of our products and we want you to be too. We pack and deliver our orders with the utmost care. However, if anything goes wrong, simply contact our team and we will sort it out for you.

During the weekend our offices are closed, so it is best to contact DPD directly. You can email them at customer.operations@dpdfresh.be or call them on 015/21 24 90. (On Saturdays they are available until 13:00)