Wag-Yu

The Unique Taste of Wagyu

Wagyu is known worldwide for its rich flavour and tenderness, thanks to a fat composition with many monounsaturated fatty acids. As a result, Wagyu not only offers a culinary experience but also a healthier choice.

Purebred Breed as a Quality Standard

The authentic Wagyu experience comes from 100% purebred cattle. At Wagyu District we consciously choose this purebred Wagyu, which is clearly different from crossbred varieties that are often cheaper. The genetics of purebred Wagyu ensure the unparalleled marbling and tenderness.

Standards of Pure Class

Wagyu quality is assessed according to the strict Japanese grading system. Aspects such as marbling, color, texture of the meat and the color of the fat are taken into consideration. The Beef Marbling Score (BMS) specifically indicates the degree of marbling. Wagyu District strives for Wagyu with a high BMS score, which stands for excellent quality.

BMS 12-8: Excellent

BMS 7-5: Good

BMS 4-3: Average

BMS 2-1: Insufficient

Beer and Massages – Myth vs. Reality

There are stories about special treatments like beer and massages for Wagyu cattle, but these seem to be more myth than reality. Apart from the occasional malt feed and extra brushing, these extravagant treatments are not common. The essence of Wagyu is a stress-free and comfortable environment that contributes to the meat quality.

Wagyu District

At Wagyu District we believe in ‘less but better meat’, and Wagyu fits perfectly into this philosophy. Our Wagyu meat is produced with respect and care, with every bite being a result of dedication and craftsmanship. In collaboration with star chefs worldwide, Wagyu is consistently chosen for its exceptional quality.

Wagyu at Wagyu District is not just a taste experience; it embodies quality, tradition and respect for the animal. We invite you to share this culinary journey with us and enjoy together the best the world of meat has to offer.