Wagyu Denver Steak
Wagyu Denver Steak
A wagyu denver steak is a special cut of meat that comes from the shoulder of the beef. It is known for its rich marbling, which makes for an exceptionally tender and intense flavor. The marbling of wagyu beef, especially the Japanese varieties, is legendary and contributes to the melt-in-the-mouth texture.
The Denver steak has a relatively flat, but wide shape and is often slightly thicker than other steaks. This makes it ideal for grilling or baking, where the heat helps melt the marbling of fat and brings out the flavors. The meat has a deep, robust flavor, with a subtle sweetness that sets it apart from other steak varieties. The increased fat content also makes it very juicy.
When preparing a wagyu denver steak, it is important not to overcook the meat, so that the tenderness and flavor are at their best. It can be simply seasoned with salt and pepper, or you can use a marinade to further enhance the flavors. Serve it with seasonal vegetables or a light salad for a sophisticated meal.
Description
Description
Background
Background
Preparation/Storage
Preparation/Storage
Help with ordering
Help with ordering
Shipping and delivery
Shipping and delivery
1. Order
Thank you for your order! To ensure that your meat is of the highest quality and freshness, we will only process your order on the day of your chosen delivery. This way, the meat is delivered fresh to your home and you can store it for several days with peace of mind.
Please note that if you order on day A, we will deliver on day C. Deliveries are made from Tuesday to Saturday. If you order on Friday, your order will not be delivered until Tuesday to ensure freshness.
2.Packaging
Each piece of meat is carefully vacuum packed to maintain freshness. We neatly pack each order in an Eco-coolbox.
The box is made of FSC®-certified paper, from sustainably managed forests. You can safely put it in the waste paper.
3. Transport
For our transport, we rely on the expertise of DPD Fresh in Belgium and Luxembourg, and on DYNALOGIC in the Netherlands. The close monitoring of the cold chain by DPD Fresh, with temperatures of +4°C and/or -18°C, continuously guarantees the quality and safety of all your products. By means of sensors during transport, storage and sorting, the correct temperature is continuously monitored.
We currently deliver to Belgium, the Netherlands and Germany.
Did something go wrong?
Did something go wrong?
At Wagyu District we pride ourselves on the quality of our products and we want you to be too. We pack and deliver our orders with the utmost care. However, if anything goes wrong, simply contact our team and we will sort it out for you.
During the weekend our offices are closed, so it is best to contact DPD directly. You can email them at customer.operations@dpdfresh.be or call them on 015/21 24 90. (On Saturdays they are available until 13:00)
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How do you prepare the meat?
Here's a quick overview of how to prepare the perfect Wagyu ribeye.
- Let the meat come to room temperature before frying/grilling. Take it out approx. 30 min. before you start frying.
- Put the pan on full power with fat on. When the pan is hot for about 1 minute, put the meat on it.
- Cook the steak for 1.5-2.5 mins on each side (cooking time depends on the thickness of the steak and personal preference). While cooking/grilling, add a little extra Wagyu fat or butter to the pan and "spoon" your butter or oil over the meat.
- Let the meat rest freely on a cutting board for about 3-5 minutes and then serve.
About the cut
An essential skill for any butcher is to present a steak attractively and prepare it for the best table. The Kobe Wagyu is particularly challenging as it requires generous proportions of both tenderloin and sirloin, while cutting through the bone.
Do not confuse this slightly smaller Japanese style with the larger and thicker Australian porterhouse steak.
They are dry matured and ready for the best table.
About the breed
The Wagyu Kobe herd is essential to the exceptional quality of the meat. Originally from Japan, these cattle are carefully bred with attention to genetics and welfare. The genetic makeup of Wagyu, including the development of fine marbling, ensures unparalleled tenderness and flavor in Kobe Wagyu meat. This dedication to a specific breed, combined with careful breeding practices, guarantees a culinary experience that is praised worldwide.
1. Order
We will note your order. If you order before 10:00 then we deliver and prepare your order the same day.
2. Packaging
We will note your order. If you order before 10:00 then we deliver and prepare your order the same day.
3. Transport
The meat is neatly packaged and is transported refrigerated. You will receive the delivery date you an email with the track and trace code and the expected time of delivery.
4. Quality guarantee
Our working method was explained in detail tested and has the approval from the FAVV.